ArtsMemphis' Favorite Monterey Jack Salsa
Elizabeth Rouse
Ingredients
1 4oz can chopped green chilies
1 and 3/4 cans chopped black olives
4 chopped green onions
1/4 lb shredded monterey jack cheese
1 chopped tomato
1/2 cup Italian dressing
Directions
Blend all ingredients and serve with Tortilla Chips
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