Baked Salmon
Diane & Mark Halperin
INGREDIENTS
2 lb. salmon filet, skin removed
4 T. butter
½ c. brown sugar
3 T. soy sauce
2 T. fresh lemon juice
2 T. dry white wine (may substitute water)
DIRECTIONS
Melt butter in small saucepan. Add brown sugar, soy sauce, lemon juice, and wine or water. Stir over low heat until sugar is melted. Place salmon onto foil-covered baking pan. Pour marinade over salmon, cover, and refrigerate at least 30 minutes (up to six hours). Uncover and bake on middle rack of preheated 400 degree oven for 15 to 20 minutes, basting once or twice. Do not turn salmon. Serve immediately.
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