Karen Ellis
Ingredients
l lb. stew beef (I like top round, cut up in big chunks, and I actually use about 1 1/2 lbs)
1 onion, cut up
4 carrots, peeled and cut up
1 can stewed tomatoes
4 celery stalks, cut up
3 potatoes, cubed
2 Tbsp. oil
salt and pepper
Directions
Put oil and beef cubes in pot on low.
Heat until meat browns thoroughly. Add onion, celery, carrots, salt and
pepper. Add enough water just to cover contents. Next add stewed
tomatoes and cover to cook on low for 1 hour. Add potatoes and cook 1
hour more.
This is simple, basic, and delicisioco!!
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