Mahi Mahi Pineapple Skewers with Tomatillo Salsa
INGREDIENTS
1 12-oz package frozen Whole Catch™ Mahi Mahi, thawed and cut into 1-inch chunks
1 cup frozen 365 Everyday Value® Pineapple Chunks, thawed
1 green (or red) bell pepper, cut into chunks
1 package 365 Everyday Value® Organic Corn Tortillas
1 cup 365 Everyday Value® Tomatillo Salsa, divided
Salt and ground black pepper
DIRECTIONS
If using wood or bamboo skewers, put in water to soak 30 minutes. Preheat oiled grill to high heat. Alternate fish, pineapple and peppers on soaked skewers. Sprinkle with salt and pepper. Place skewers on hot grill and cook 3–5 minutes, turning once. Do not overcook!
Wrap stack of tortillas in foil and place on grill to warm. Remove skewers to plates. Use tortillas to pull fish, pineapple and peppers from skewers as you eat, drizzling each bite with salsa.
Nutrition
Per serving (about 10oz/283g-wt.): 310 calories (90 from fat), 10g total fat, 1g saturated fat, 60mg cholesterol, 850mg sodium, 37g total carbohydrate (4 g dietary fiber, 7g sugar), 19g protein
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