Memphis Mustard Cole Slaw
Jennifer Chandler & Barbara Hanemann
From Jennifer’s cookbook,
Simply Salads.
INGREDIENTS
1 bag (16 oz.) Classic Cole Slaw salad blend
½ green bell pepper, seeded and finely chopped
2 t. celery seed
Hot sauce, to taste
DIRECTIONS
In large salad bowl, toss together slaw, green bell pepper, and celery seed.
Dressing:
INGREDIENTS
¼ c. prepared yellow mustard
¼ c. cider vinegar
½ c. freshly squeezed lemon juice
1 ½ c. sugar
Kosher salt and freshly ground black pepper
DIRECTIONS
In small bowl, whisk together mustard, vinegar, lemon juice, and sugar until sugar dissolves. Add salt and pepper to taste. Drizzle over salad mixture, and gently toss until well combined. Add hot sauce to taste.
Makes six side salads.
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